4oz butter 3oz sugar 5oz sr flour 1 egg yolk and a few drops of vanilla essence, porridge oats.
Cream the butter and sugar,beat in the egg and vanilla essence and stir in the flour (oven temp. 190) roll into small balls with your hands and then roll in the oats. Flatten slightly and place on greased baking tray, bake for 15 to20 mins,till golden brown . This makes 15 to 20 biscuits. All my kids used to love these when they came home from school hungry.
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