Stuffing

I have also made my stuffing for our Turkey ( a picture of ingredients below) ....crumble bread into large bowl add sausage meat, chopped onion and chopped Turkey liver if available,sprinkle with sage, salt and pepper to taste,add egg and then get your hands in there and really squish it all up. You may also wish to add a little milk if it's not moist enough. I will stuff the neck of the turkey with mine and what's left I will cook in the tin round the turkey.